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Four Cheese Macaroni and Cheese

Four Cheese Macaroni and Cheese Recipe

  • 1/2 (8 ounce) package elbow macaroni
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Colby-Monterey Jack cheese
  • 1 egg, beaten
  • 1 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 260
Total Fat 16.2g
Saturated Fat 10.4g
Cholesterol 72mg
Sodium 420mg
Total Carbohydrate 11.9g
Dietary Fiber 0.4g
Sugars 1.9g
Protein 16.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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