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Four Cheese Macaroni Casserole


Four Cheese Macaroni Casserole Recipe

Ingredients:
  • 3 cups uncooked macaroni
  • 1 (28 ounce) can whole peeled tomatoes, drained and chopped
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon basil
  • salt and pepper to taste
  • 1 1/2 cups grated Cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup freshly grated Parmesan cheese
  • 1/4 cup crumbled feta cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 511
Total Fat 22.8g
Saturated Fat 14g
Cholesterol 75mg
Sodium 952mg
Total Carbohydrate 47g
Dietary Fiber 3.3g
Sugars 5.6g
Protein 29.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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