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Four Cheese Macaroni Casserole
- 3 cups uncooked macaroni
- 1 (28 ounce) can whole peeled tomatoes, drained and chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon basil
- salt and pepper to taste
- 1 1/2 cups grated Cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 3/4 cup freshly grated Parmesan cheese
- 1/4 cup crumbled feta cheese
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.8g|
|Saturated Fat 14g|
|Total Carbohydrate 47g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|