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Four Cheese Baked Ziti


Four Cheese Baked Ziti Recipe

Ingredients:
  • 2 cups half-and-half
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/4 cups shredded provolone cheese
  • 1 1/4 cups shredded mozzarella cheese
  • 1 1/4 cups shredded Swiss cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 egg yolks, beaten
  • 8 ounces ziti pasta
  • salt to taste
  • ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 781
Total Fat 45.9g
Saturated Fat 27.7g
Cholesterol 237mg
Sodium 741mg
Total Carbohydrate 51.1g
Dietary Fiber 1.9g
Sugars 2.8g
Protein 40.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.7219500594


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