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Four Bean Salad

Four Bean Salad Recipe

  • 1 cup white sugar
  • 1 cup white wine vinegar
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 6 stalks celery, chopped
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can pinto beans, drained
  • 1 (4 ounce) jar pimentos
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 204
Total Fat 2g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 462mg
Total Carbohydrate 41.5g
Dietary Fiber 7.6g
Sugars 22.2g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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