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Four-Chip Faux Fudge


Four-Chip Faux Fudge Recipe

Ingredients:
  • 12 Tablespoons 12 Tablespoons
  • 14 ounces, fluid 14 ounces, fluid
  • 3 Tablespoons 3 Tablespoons
  • 12 ounces, weight 12 ounces, weight
  • 11- ounces, weight 11- ounces, weight
  • 10 ounces, weight 10 ounces, weight
  • 1 cup 1 cup
  • 7 ounces, weight 7 ounces, weight
  • teaspoons teaspoons
  • teaspoons teaspoons
Directions:
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Rank

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