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Four-Cheese Rolls with Cherry Tomatoes

Four-Cheese Rolls with Cherry Tomatoes Recipe

  • Eight 6- or 7-inch buckwheat galettes or herb crêpes
  • 1¼ cups (10 ounces) ricotta cheese
  • ¾ cup (6 ounces) fresh white goat cheese at room temperature
  • ½ cup (2 ounces) shredded Gruyere or Jarlsberg cheese
  • 2 tablespoons; grated Parmesan cheese
  • 1 egg
  • 1/8 teaspoon freshly grated nutmeg
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese
  • ½ cup red cherry tomatoes, halved
  • ½ cup gold cherry tomatoes
  • ¼ cup fresh basil leaves, sliced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 382kcal (19%)
Total Fat 30g (46%)
Saturated Fat 17g (85%)
Cholesterol 131mg (44%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 2g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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