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Four-Cheese Pasta Florentine

Four-Cheese Pasta Florentine Recipe

  • 3 cups mostaccioli pasta, uncooked
  • 1 (10 ounce) package frozen chopped spinach
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 2 eggs
  • 1 (8 ounce) package KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 622
Total Fat 25.8g
Saturated Fat 14.8g
Cholesterol 180mg
Sodium 976mg
Total Carbohydrate 59.2g
Dietary Fiber 4.9g
Sugars 4g
Protein 37.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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