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- 3/4 pound green beans, trimmed
- 3/4 pound yellow wax beans, trimmed
- 1 1/2 cups frozen baby lima beans, thawed
- 1 (15-ounce) can chickpeas, rinsed and drained
- 2 small red onions, thinly sliced into rings
- 1/4 cup extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
Directions:View on Real Simple
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