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Four-Bean Salad


Four-Bean Salad Recipe

Ingredients:
  • 3/4 pound green beans, trimmed
  • 3/4 pound yellow wax beans, trimmed
  • 1 1/2 cups frozen baby lima beans, thawed
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 2 small red onions, thinly sliced into rings
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons Dijon mustard
Directions:
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