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Fougasse


Fougasse Recipe

Ingredients:
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon active dry yeast
  • 4 cups all-purpose flour
  • 1/2 tablespoon dried basil
  • 1/2 tablespoon ground savory
  • 1/2 tablespoon dried thyme
  • 1/2 tablespoon dried rosemary
  • 2 tablespoons sea salt
  • 4 tablespoons olive oil
  • 2 tablespoons cornmeal
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 120
Total Fat 3g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 529mg
Total Carbohydrate 20.1g
Dietary Fiber 0.9g
Sugars 0.1g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.5909756831


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