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- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon active dry yeast
- 4 cups all-purpose flour
- 1/2 tablespoon dried basil
- 1/2 tablespoon ground savory
- 1/2 tablespoon dried thyme
- 1/2 tablespoon dried rosemary
- 2 tablespoons sea salt
- 4 tablespoons olive oil
- 2 tablespoons cornmeal
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 3g|
|Saturated Fat 0.4g|
|Total Carbohydrate 20.1g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|