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Forty Garlic Chicken
- 1 (2 to 3 pound) whole chicken
- 3 1/2 cups sweet vermouth
- 3 medium heads unpeeled garlic
- 1 bunch fresh parsley, chopped
- 1 1/4 cups chicken stock
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 43.3g|
|Saturated Fat 12.3g|
|Total Carbohydrate 43.9g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|