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Fort Worth Fish Tacos


Fort Worth Fish Tacos Recipe

Ingredients:
  • Fish:
  • 8 (3 ounce) fillets tilapia
  • 2 teaspoons salt
  • 2 teaspoons hot pepper sauce
  •  
  • Cilantro Cream Sauce:
  • 4 ounces cream cheese, softened
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup mayonnaise
  • 1 (5.3 ounce) container plain Greek yogurt
  • 1 tablespoon lime juice
  •  
  • Beer Batter:
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • cayenne pepper to taste
  • 1/4 teaspoon ground black pepper
  • 1 cup dark beer
  • 3 cups peanut oil for frying
  •  
  • For the Tacos:
  • 8 (8 inch) flour tortillas
  • 1/4 medium head cabbage, finely shredded
  • 1 (8 ounce) jar prepared salsa
  • 1/4 cup chopped fresh cilantro
  • 2 small limes, quartered
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 589
Total Fat 31.5g
Saturated Fat 8.3g
Cholesterol 56mg
Sodium 1591mg
Total Carbohydrate 47.8g
Dietary Fiber 3.8g
Sugars 4.1g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2551017535


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