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Fornatas stuffed peppers with veal & tomato sauce
- olive oil
- 1 garlic clove , sliced
- 2 x 400g tins plum tomatoes
- a pinch sugar
- 4 small red peppers
- a handful parmesan , finely grated
- 175g ciabatta , crusts cut off
- 200ml whole milk
- 300g minced veal
- parsley , chopped to make 2 tsp
- garlic , chopped to make 2 tsp
- 2 eggs , beaten
Directions:View on BBC Good Food
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