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Fornatas stuffed peppers with veal & tomato sauce


Fornatas stuffed peppers with veal & tomato sauce Recipe

Ingredients:
  • olive oil
  • 1 garlic clove , sliced
  • 2 x 400g tins plum tomatoes
  • a pinch sugar
  • 4 small red peppers
  • a handful parmesan , finely grated
  • 175g ciabatta , crusts cut off
  • 200ml whole milk
  • 300g minced veal
  • parsley , chopped to make 2 tsp
  • garlic , chopped to make 2 tsp
  • 2 eggs , beaten
Directions:
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