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Forfar Bridies

Forfar Bridies Recipe

  • 12 ounces ground lamb
  • 1 onion, chopped
  • 2 tablespoons beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 recipe pastry for double-crust pie
  • 1 egg white, lightly beaten
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 474
Total Fat 33.2g
Saturated Fat 10.8g
Cholesterol 41mg
Sodium 478mg
Total Carbohydrate 29.2g
Dietary Fiber 2.6g
Sugars 1.4g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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