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Forest fruits clafoutis
- 500ml frozen Black Forest fruits , thawed
- 5-6 tbsp golden caster sugar
- 15g Pure dairy-free spread
- 85g Doves Farm gluten-free plain flour
- tsp ground cinnamon
- 4 eggs
- 400ml can coconut milk
- 3 tbsp blackcurrant or red fruit squash
- tsp arrowroot , blended with a little water
- icing sugar , to dust
Directions:View on BBC Good Food
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