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Forager's tarts


Forager's tarts Recipe

Ingredients:
  • 140g spelt flour
  • 75g plain flour
  • 1 tsp baking powder
  • 100ml olive or cobnut oil
  • 1 egg , lightly beaten (optional)
  • 2 tbsp olive oil
  • 3 onions , thinly sliced
  • 10 dried juniper berries , crushed to a powder
  • 100ml red wine
  • 2 tsp honey
  • 8 blackberries
  • 200g wild or cultivated mushrooms , cleaned out and cut into bite-sized pieces
  • 2 garlic cloves , chopped
  • few rosemary or thyme sprigs, leaves finely chopped
  • 150g pack vegetarian goat's cheese or sheep's milk cheese
Directions:
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Rank

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