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Foragers' Pie

Foragers' Pie Recipe

  • 1 1/2 lbs potatoes, such as red or Yukon gold, peeled and cut into large chunks
  • about 3 1/2 cups vegetable stock (enough to cover the potatoes)
  • salt and freshly ground black pepper
  • 6 medium or 4 large onions, finely sliced
  • 1 tablespoon olive oil
  • 1 3/4 lbs fresh mushrooms, roughly chopped
  • 4 large organic free-range eggs
  • 1/2 cup fresh flat-leaf parsley, finely chopped
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