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For turkey leftovers, why not pipin?


For turkey leftovers, why not pipin? Recipe

Ingredients:
  • 2 poblano chiles
  • 4 serrano chiles, diced
  • 3/4 cup of pumpkin seeds (pepitas), toasted and ground
  • 1 can of tomatillos, drained or 1 pound, husked and cooked in water for 10 minutes
  • 2 cups of chicken stock
  • 1/4 tsp cumin
  • 1/4 tsp black pepper
  • 3 cloves of garlic, roughly chopped
  • 1/4 onion, diced
  • 1/2 cup of cilantro
  • 1 small bunch of radish leaves
  • 2 romaine lettuce leaves
  • 1 tablespoon of peanut oil or lard
  • 1/8 tsp cinnamon
Directions:
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