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Foolproof chocolate & coffee fondants
- 175g butter , plus extra melted butter for greasing
- cocoa powder , for dusting
- 175g good-quality dark chocolate (we used 70%)
- 200g golden caster sugar
- 4 eggs
- 50ml good-quality black coffee (we used espresso coffee)
- 85g plain flour
- vanilla ice cream , to serve
Directions:View on BBC Good Food
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