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Foolproof chocolate & coffee fondants


Foolproof chocolate & coffee fondants Recipe

Ingredients:
  • 175g butter , plus extra melted butter for greasing
  • cocoa powder , for dusting
  • 175g good-quality dark chocolate (we used 70%)
  • 200g golden caster sugar
  • 4 eggs
  • 50ml good-quality black coffee (we used espresso coffee)
  • 85g plain flour
  • vanilla ice cream , to serve
Directions:
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