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Foolproof Whole-Wheat Bread
- 2 tablespoons sugar
- 1 0.25-ounce package active dry yeast
- 3 tablespoons unsalted butter, melted, plus more for the bowl and pan
- 1 tablespoon kosher salt
- 1 cup whole-wheat flour, spooned and leveled
- 1 12 to 2 cups all-purpose flour, spooned and leveled, plus more for the work surface
Directions:View on Real Simple
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