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Foolproof Rosemary Chicken Wings
- 1 1/2 pounds chicken wings, cut apart at joints, wing tips discarded
- 10 sprigs rosemary
- 1/2 whole head garlic, separated into cloves - cloves unpeeled and quartered
- 1 tablespoon olive oil, or as needed
- 1 teaspoon lemon pepper
- 1 teaspoon seasoned salt, or to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 23.6g|
|Saturated Fat 5.7g|
|Total Carbohydrate 6.1g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|