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Food Processor Chocolate Whipped Cream Frosting
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons white sugar
- 2 1/2 tablespoons unsweetened cocoa powder
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 3.5g|
|Total Carbohydrate 2.9g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|