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Food-Processor Meatballs in Italian Tomato Sauce


Food-Processor Meatballs in Italian Tomato Sauce Recipe

Ingredients:
  • 1 slice whole-wheat bread, torn up
  • 1 thick yellow onion slice, coarsely chopped
  • 1 garlic clove, coarsely chopped
  • 2 or 3 fresh parsley sprigs
  • 1 pound ground beef or ground turkey
  • ½ pound pork sausage
  • ½ cup whole milk
  • 1 large egg
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ½ teaspoon salt
  • Freshly ground pepper to taste
  • 1 tablespoon olive oil
  • ¼ cup chopped yellow onion
  • 1 garlic clove, minced
  • 1 can (16 ounces) plum (Roma) tomatoes, with juice, cut up
  • 1 can (8 ounces) tomato sauce
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ½ teaspoon salt
  • Freshly ground pepper to taste
  • 2 tablespoons freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 317kcal (16%)
Total Fat 21g (32%)
Saturated Fat 6g (31%)
Cholesterol 125mg (42%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 6g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.2291790735


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