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Fontina and Sweet Pepper Salad


Fontina and Sweet Pepper Salad Recipe

Ingredients:
  • 6 yellow sweet peppers, cut in half and seeded
  • 1 pound Fontina cheese, diced
  • 1 cup green olives, pitted, Cerignola preferred
  • 1/2 cup Extra Virgin Olive Oil or walnut oil
  • 1 teaspoon Dijon-style mustard
  • Salt and pepper to taste
  • 2 to 3 tablespoons heavy cream
Directions:
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Rank

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