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Fontina Risotto Cakes with Fresh Chives


Fontina Risotto Cakes with Fresh Chives Recipe

Ingredients:
  • 3 cups (about) low-salt chicken broth
  • 2 tablespoons olive oil
  • 1/2 cup finely chopped onion
  • 1 cup plus two tablespoons arborio rice
  • 1/4 cup dry white wine
  • 6 tablespoons grated Parmesan cheese
  • 2 tablespoons (1/4 stick) butter
  •  
  • 1 1/2 cups panko (Japanese breadcrumbs), divided
  • 1 1/2 cups (packed) coarsely grated Fontina cheese (about 2 ounces)
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons chopped fresh fresh chives
  • 1 large egg yolk
  •  
  • 2 large eggs
  • Canola oil (for frying)
  •  
  • Additional grated Parmesan cheese
  • Fresh chives
Directions:
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Rank

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