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Fonduta Recipe

  • 1½ cups polenta or yellow cornmeal
  • Salt
  • 2 tbsp butter
  • 1½ cups shredded Italian fontina cheese
  • ½ cup whole milk
  • 3 large egg yolks
  • Pinch ground white pepper
  • 8 button mushrooms, thinly sliced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 491kcal (25%)
Total Fat 26g (40%)
Saturated Fat 14g (69%)
Cholesterol 223mg (74%)
Total Carbohydrate 45g
Dietary Fiber 6g
Sugars 4g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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