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- 1½ cups polenta or yellow cornmeal
- 2 tbsp butter
- 1½ cups shredded Italian fontina cheese
- ½ cup whole milk
- 3 large egg yolks
- Pinch ground white pepper
- 8 button mushrooms, thinly sliced
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 491kcal (25%)|
|Total Fat 26g (40%)|
|Saturated Fat 14g (69%)|
|Cholesterol 223mg (74%)|
|Total Carbohydrate 45g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|