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Fondue Chinoise


Fondue Chinoise Recipe

Ingredients:
  • 2 pounds, 3- ounces, weight 2 pounds, 3- ounces, weight
  • 1 whole 1 whole
  • 8 cups, 7 tablespoons, teaspoons, pinches 8 cups, 7 tablespoons, teaspoons, pinches
  • pounds, 2- ounces, weight pounds, 2- ounces, weight
  • 2 cups 2 cups
  • 1 cup 1 cup
  • 1 Tablespoon 1 Tablespoon
  • 3 teaspoons 3 teaspoons
  • 2 cups 2 cups
  • 2 cups 2 cups
  • 4 cups 4 cups
  • 3 cloves 3 cloves
  • 3 whole 3 whole
  • 1 Tablespoon 1 Tablespoon
  • 1 teaspoon 1 teaspoon
  • 3 teaspoons 3 teaspoons
Directions:
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Rank

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