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- 3 1/2 teaspoons white sugar
- 2 teaspoons salt
- 1 tablespoon active dry yeast
- 4 cups all-purpose flour
- 1/2 cup margarine
- 1 cup milk
- 1 egg
- 1 egg yolk
- 2 pounds Muenster cheese, shredded
- 1 egg white, beaten
- 2 tablespoons whole blanched almonds
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 19.6g|
|Saturated Fat 9.8g|
|Total Carbohydrate 21.4g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|