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Fondue Bread


Fondue Bread Recipe

Ingredients:
  • 3 1/2 teaspoons white sugar
  • 2 teaspoons salt
  • 1 tablespoon active dry yeast
  • 4 cups all-purpose flour
  • 1/2 cup margarine
  • 1 cup milk
  • 1 egg
  • 1 egg yolk
  • 2 pounds Muenster cheese, shredded
  • 1 egg white, beaten
  • 2 tablespoons whole blanched almonds
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 321
Total Fat 19.6g
Saturated Fat 9.8g
Cholesterol 65mg
Sodium 583mg
Total Carbohydrate 21.4g
Dietary Fiber 0.9g
Sugars 2g
Protein 14.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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