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Fondue


Fondue Recipe

Ingredients:
  • 1 clove garlic, halved
  • 1/2 cup fruity white wine, such as Gewurztraminer
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 pound Jarlsberg or Emmental, grated (8 cups)
  • 1 pound Italian Fontina, grated (8 cups)
  • 1 pound sourdough bread, cut into 1-inch cubes
  • 1 pound boiled small red potatoes
Directions:
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Rank

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