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Fondant Frosting


Fondant Frosting Recipe

Ingredients:
  • 3 cups white sugar
  • 1/2 cup light corn syrup
  • 3/4 cup water
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1/2 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 236
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 115mg
Total Carbohydrate 60.6g
Dietary Fiber 0g
Sugars 53.7g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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