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Foil-poached salmon with dill & avocado mayo

Foil-poached salmon with dill & avocado mayo Recipe

  • 3kg whole salmon (ask your fishmonger to clean and gut it)
  • olive oil , for greasing
  • 1 small onion , very thinly sliced
  • 4 bay leaves
  • 20g pack dill
  • 6 tbsp dry white wine
  • 3 ripe avocados , preferably Hass
  • 200ml mayonnaise
  • zest and juice 1 large lemon
  • cucumber , peeled, deseeded and diced
  • bunch watercress , lemon wedges, thick cucumber slices, fresh dill (optional)
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