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Foiled BBQ Chicken with Corn on the Cob and Pinto Beans
- chicken drumsticks
- 4 small ears corn
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter, melted
- 1/2 cup barbeque sauce
- 1 (15 ounce) can pinto beans, rinsed and drained
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.2g|
|Saturated Fat 6.7g|
|Total Carbohydrate 36.7g|
|Dietary Fiber 5.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|