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Foil Wrapped Veggies

Foil Wrapped Veggies Recipe

  • 2 1/2 pounds new potatoes, thinly sliced
  • 1 large sweet potato, thinly sliced
  • 2 Vidalia onions, sliced 1/4 inch thick
  • 1/2 pound fresh green beans, cut into 1 inch pieces
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1/4 cup olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 223
Total Fat 8.3g
Saturated Fat 1.2g
Cholesterol 0mg
Sodium 74mg
Total Carbohydrate 34.8g
Dietary Fiber 5.4g
Sugars 5g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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