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Foil Barbecued Trout with Wine


Foil Barbecued Trout with Wine Recipe

Ingredients:
  • 2 trout, cleaned and head removed
  • 1/4 cup dry white wine
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 536
Total Fat 23.3g
Saturated Fat 9.8g
Cholesterol 232mg
Sodium 385mg
Total Carbohydrate 1.7g
Dietary Fiber 0.2g
Sugars 0.5g
Protein 70.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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