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Foie Gras and Cream Eggs


Foie Gras and Cream Eggs Recipe

Ingredients:
  • 1 1/4-pound slice foie gras pâté or mousse, cut into 4 pieces
  • 4 large eggs
  • 4 tablespoons whipping cream
  • 4 thin slices black truffle, cut into slivers (optional)
  • 1 1/2 teaspoons chopped fresh tarragon
  • 1 1/2 teaspoons chopped fresh Italian parsley
  • 2 slices firm white sandwich bread, toasted, buttered, quartered
Directions:
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