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Foie Gras Terrine with Preserved Shallots

Foie Gras Terrine with Preserved Shallots Recipe

  • 1 duck foie gras
  • Coarse salt and freshly ground pepper
  • 3 tablespoons Shallots Preserved in Red Wine
  • Thin slices of toast for serving
  • 5-cup nonreactive loaf pan or ceramic terrine
  • A larger pan to use as a water bath
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 381kcal (19%)
Total Fat 36g (56%)
Saturated Fat 12g (60%)
Cholesterol 124mg (41%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 0g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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