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Foie Gras-Stuffed Dates


Foie Gras-Stuffed Dates Recipe

Ingredients:
  • 6 large Medjool dates, halved lengthwise, pitted
  • 2 ounces (about) foie gras (goose or duck liver)
  • Fleur de sel*
  • 6 Chopped fresh parsley
Directions:
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35.5193061017


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