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- 500g strong white bread flour
- 7g sachet easy-bake dried yeast (or 2 tsp Quick dried yeast)
- 1 tsp salt
- 1 tbsp soft butter
- 3 tbsp olive oil
- 100g sliced roasted peppers
- 85g chopped Camembert
- 20 small black olives
- handful of rocket leaves
- a good pinch of oregano
Directions:View on BBC Good Food
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