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Focaccina with Roasted Garlic, Scallions and Provolone
- Pizza Dough
- ½ to 2/3 cup roasted garlic paste (see sidebar)
- 2 cups grated young or semi-soft provolone
- 1½ tablespoons chopped fresh rosemary
- 1 bunch scallions, thinly sliced
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 176kcal (9%)|
|Total Fat 12g (18%)|
|Saturated Fat 8g (38%)|
|Cholesterol 30mg (10%)|
|Total Carbohydrate 6g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|