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Focaccina with Roasted Garlic, Scallions and Provolone


Focaccina with Roasted Garlic, Scallions and Provolone Recipe

Ingredients:
  • Pizza Dough
  • ½ to 2/3 cup roasted garlic paste (see sidebar)
  • 2 cups grated young or semi-soft provolone
  • 1½ tablespoons chopped fresh rosemary
  • 1 bunch scallions, thinly sliced
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 176kcal (9%)
Total Fat 12g (18%)
Saturated Fat 8g (38%)
Cholesterol 30mg (10%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 1g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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