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Focaccia with pesto & mozzarella


Focaccia with pesto & mozzarella Recipe

Ingredients:
  • 500g strong white bread flour, plus some for dusting
  • 1 tsp salt
  • 7g sachet fast-action yeast
  • 2 tbsp extra-virgin olive oil , plus some for drizzling
  • 125g ball mozzarella , drained
  • 5 tbsp pesto (shop-bought or see recipe, below)
  • sea salt , to serve (optional)
Directions:
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