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Focaccia with pesto & mozzarella
- 500g strong white bread flour, plus some for dusting
- 1 tsp salt
- 7g sachet fast-action yeast
- 2 tbsp extra-virgin olive oil , plus some for drizzling
- 125g ball mozzarella , drained
- 5 tbsp pesto (shop-bought or see recipe, below)
- sea salt , to serve (optional)
Directions:View on BBC Good Food
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