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Focaccia with Onions, Genoese Style

Focaccia with Onions, Genoese Style Recipe

  • 1 package active dry yeast
  • 2 cups lukewarm water
  • 6½ cups unbleached flour
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon salt
  • A heavy-duty rectangular metal baking pan, preferably black, about 18 by 14 inches or its equivalent
  • Extra virgin olive oil for smearing the pan
  • 2 tablespoons extra virgin olive oil
  • 4 cups onion sliced very, very thin
  • A baking stone
  • A mixture of: ¼ cup extra virgin olive oil, 2 tablespoons water, and 1 teaspoon salt
  • A pastry brush
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 706kcal (35%)
Total Fat 22g (33%)
Saturated Fat 3g (15%)
Cholesterol 0mg (0%)
Total Carbohydrate 111g
Dietary Fiber 5g
Sugars 4g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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