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Focaccia with Caramelized Onions

Focaccia with Caramelized Onions Recipe

  • 1 package (¼ oz/7 g) active dry yeast
  • 1 1/3 cup warm water (see tip, below) (325 ml)
  • 1 tsp granulated sugar (5 ml)
  • 3¼ cups unbleached all-purpose flour (approx.) (800 ml)
  • 3 tbsp extra-virgin olive oil (45 ml)
  • 1½ tsp salt (7 ml)
  • 2 tbsp extra-virgin olive oil, divided (25 ml)
  • 2 large onions, sliced into ¼-inch (0.5 cm) slices
  • Coarse sea salt
  • Flat beater
  • Dough hook
  • 13- by 9-inch (3 l) baking pan, generously greased
  • Baking stone (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 223kcal (11%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 35g
Dietary Fiber 2g
Sugars 2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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