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Focaccia from Bari

Focaccia from Bari Recipe

  • 2¼ cups (500 g) all-purpose flour (see Notes)
  • 1 (0.25-ounce [7-g]) package active dry yeast
  • 2 teaspoons (10 mL) sugar
  • 2 teaspoons (10 mL) salt
  • 2 cups (473 mL) warm water (105°-110°F [40°-43°C])
  • ½ cup (118 mL) extra virgin olive oil
  • 1 (14-ounce [392-g]) can whole tomatoes
  • 2 teaspoons (10 mL) dried oregano
  • 2 tablespoons (30 mL) capers
  • ½ cup (118 mL) green or black olives (optional, but highly recommended)
  • Sea salt, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 285kcal (14%)
Total Fat 16g (25%)
Saturated Fat 2g (11%)
Cholesterol 0mg (0%)
Total Carbohydrate 31g
Dietary Fiber 2g
Sugars 2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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