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Focaccia for Breakfast


Focaccia for Breakfast Recipe

Ingredients:
  • 1 teaspoon active dry yeast
  • 1 teaspoon granulated sugar
  • 1 1/3 cups (10½ fl ounces/315 ml) warm water (98 to 100 degrees F)
  • 5 tablespoons (2½ fl ounces/75 ml) olive oil, preferably a fruity one
  • 1 pound (455 grams) unbleached bread flour (3 cups plus 3 to 8 tablespoons, depending on flour brand)
  • 2 teaspoons salt
  • ½ cup (3 ounces/85 grams) whole natural almonds
  • ¼ cup (2 fl ounces/60 ml) fruity olive oil
  • 1/8 teaspoon salt
  • ½ cup plus 2 tablespoons (3 ounces/85 grams) all-purpose flour
  • ¼ cup (1¼ ounces/50 grams) granulated sugar
  • ¼ cup firmly packed (1¾ ounces/50 grams) dark brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon nutmeg, preferably freshly grated
  • 2½ ounces (5 tablespoons/70 grams) cold unsalted butter, cut into ½-inch pieces
  • 2 cups (10 ounces/280 grams) blackberries (about 48), picked over for stems
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 290kcal (14%)
Total Fat 14g (22%)
Saturated Fat 4g (19%)
Cholesterol 10mg (3%)
Total Carbohydrate 36g
Dietary Fiber 2g
Sugars 8g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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