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Focaccia Bread with Rosemary

Focaccia Bread with Rosemary Recipe

  • 1 package dry yeast
  • 1/3 cup warm water, about 100 degrees
  • 2 1/4 cups tepid water
  • 2 Tbsp good quality olive oil, plus more for the pan and to paint on top of the bread
  • 3 cups bread flour
  • 4 1/2 cups all-purpose flour
  • 1 Tbsp salt, plus coarse salt (fleur de sel if you have it, otherwise Kosher salt) for sprinkling over the top
  • 2-3 Tbsp finely chopped fresh rosemary (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs, do not use dried)
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