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Focaccia Bread with Roasted Garlic and Olives
- 1/4 cup hot water
- 1 packet dry active yeast
- 2 tsp. honey
- 1 1/2 cup cold water
- 3 Tb. olive oil + extra for the bowl and pan
- 1 1/2 tsp. Celtic Sea Salt
- 2 Tb. roasted garlic, smashed
- 4 cups all-purpose flour
- 2/3 cups pitted kalamata olives
- Salt and Pepper
Directions:View on A Spicy Perspective
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