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Focaccia Alla Genovese

Focaccia Alla Genovese Recipe

  • 1/2 cup warm water
  • 1/2 teaspoon active dry yeast
  • 2 1/2 cups unbleached bread flour
  • 1/2 teaspoon salt
  • 1/2 cup cold water
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup Biga
  • 1 tablespoon additional extra-virgin olive oil for brushing
  • 2 teaspoons cornmeal for dusting
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 377
Total Fat 8.2g
Saturated Fat 1.2g
Cholesterol 0mg
Sodium 295mg
Total Carbohydrate 63.4g
Dietary Fiber 2.2g
Sugars 0.3g
Protein 10.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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