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Focaccia Ai Pomodori (Focaccia With Stuffed Tomatoes)


Focaccia Ai Pomodori (Focaccia With Stuffed Tomatoes) Recipe

Ingredients:
  • Flour 400 g + some for the work surface
  • Salt 2,5 ml
  • Yeast ½ cube, 21 g
  • Olive oil 50 ml
  • Cherry tomatoe 300 g
  • Anchovy fillets preserved in oil, 1 small jar
  • Capers 30-45 ml
  • Butter As needed, for the baking tray
  • Coarse sea salt To taste
  • Basil To taste
Directions:
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