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- 3½ cups bread flour
- One ¼ oz (7g) envelope instant yeast
- 1 tsp salt
- 1¼ cups tepid water, as needed
- ¼ cup regular or extra virgin olive oil
- 3 tbsp extra virgin olive oil
- ½–1 tbsp coarse sea salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 216kcal (11%)|
|Total Fat 9g (13%)|
|Saturated Fat 1g (6%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 29g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|