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Focaccia Recipe

  • 1 pound Basic Pizza Dough
  • About 1 tablespoon all-purpose flour for shaping the dough
  • 1 tablespoon fruity extra virgin olive oil
  • 3 to 4 garlic cloves, thinly sliced
  • 1 cup thinly sliced Vidalia or Bermuda onions
  • Fresh herbs, such as 3 tablespoons fresh rosemary leaves or 50 small fresh sage leaves
  • 1 cup pitted  and coarsely chopped meaty black olives, such as Kalamata or Gaeta
  • 1 teaspoon fennel seeds or crushed black peppercorns
  • 1 ounce aged grating cheese, such as Parmigiano-Reggiano or Manchego, grated or thinly shaved
  • ½ teaspoon flaked sea salt, such as Maldon, or kosher salt, or more to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 22kcal (1%)
Total Fat 2g (3%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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