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Flying Apron Bakery House Bread
- 2¾ cups brown rice flour
- 1 cup garbanzo bean flour
- ¼ cup flax meal
- 1½ teaspoons sea salt
- ¾ teaspoon xanthan gum
- ¼ cup extra virgin olive oil
- ¼ cup maple syrup
- 1 cup lukewarm water (94 degrees F)
- ½ tablespoon active dry yeast
- 1/3 cup pureed yam, sweet potato, or pumpkin
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 180kcal (9%)|
|Total Fat 5g (8%)|
|Saturated Fat 1g (4%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 29g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|